Chinese Street Food!!

So in celebration of the New Year....I thought I'd make some Chinese street food for lunch today.
On the menu: Grilled Chicken Hearts and Scallion Pancakes!

Let's start with the meat.

Chicken hearts

Marinade:

Soy Sauce

Shaoxing Cooking Wine

Five Spice Powder

Garlic Powder

Sugar

Then skewered and grilled or broiled in the oven (if there's 6 inches of snow outside)

Meat on a stick is at least twice as good as regular meat!

This was followed by Scallion Pancakes.

A simple dough rolled out thin.

1 cup Flour

1 Egg

1/2 cup Water

1/4 teaspoon Baking Powder

1-2 teaspoons Salt

1 tablespoon Butter

Mix together and roll out half the dough (see above)

Brush with Vegetable Oil and cover with sliced Scallions (Green Onion)

Roll the whole thing up!

Slice into 2 inch pieces and then stand them up on end and smoosh them down

(smoosh is a technical cooking term)

Roll them out with a rolling pin till they're about 3-4 inches in diameter and pan fry in oil on medium-high heat

(not crazy hot, because you have to let them cook through before they burn)

A minute or two per side (depending on how golden brown you want it)

Deliciously crisp and flaky

Use a dipping sauce if you want:

Soy Sauce

Toasted Sesame Oil

Chili Garlic Paste

These are great hot off the stove....don't let them sit around too long!