Sorry for the hiatus.....been ridiculously busy...
Here's some of the stuff I've been eating and cooking lately....enjoy!
Made dinner the other night....started with Crostini with Fresh Locally-Produced Goat Cheese and Blood Orange Marmalade.
Tough time finding Blood-Orange Marmalade around town...finally found it a World Market. Anyone know a better source?
First time making this salad - Watercress and Spring Greens with Blood Orange Supremes and Bleu Cheese.
Blood Orange Vinaigrette:
Blood Orange Juice
Blood Orange Marmalade
Red Wine Vinegar
Main Course: Black Peppercorn Roasted Pork Tenderloin with Blood Orange Sauce and Goat Cheese
Finished it off with the make-ahead Chocolate Souffle from a previous post...but this time I added Blood Orange zest to the chocolate
This is from last weekend in Vegas.
I think Vegas has the closest Sam Woo's to Texas....great noodles in their Shrimp Wonton Soup.
Couple of weeks ago, brother was in town and we hit up Boiling Crab for crawfish!
2 lbs. Whole SheBang - Medium
(If you don't know what "Whole SheBang" is....well, then you don't know....)
Made zucchini bread a few weeks ago.....tastes like Christmas!
Msg me for the recipe!
Well, I hope you enjoyed the pics...will try to post another step-by-step this week if I have time.
Let me know what you'd like to see me cook in the comments section below!