Thin-sliced Lamb, Frozen Tofu, and Broccolini.
Assorted balls (Balls!!):
Fuzhou Fish Balls (with pork centers)
Shrimp Balls (I didn't know shrimp had balls?!)
Pork Meatballs
For the stock, I used the packaged Little Fat Sheep Brand...
They make a pre-packaged Hot Pot base where all you need to do is add garlic cloves, green onions, and water....always comes out delicious!!
This is their spicy version...they also have a non-spicy soup base that comes in a green package!
Finally it was all ready to go!
Spicy Hot Pot for One!
Dipping Sauce:
finely chopped Cilantro
finely chopped Green Onions
finely chopped Garlic
Sriracha Sauce
Chinese BBQ Sauce (Sa Cha Sauce)
Soy Sauce
Sesame Oil
Lucky for me, the weather got a little chilly tonight....Hot Pot is great when the weather is cold!
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